La pepita burguer bar

la pepita restaurant (barcelona)

The market niche to ‘attack’ was clear. «Before La Pepita and similar places, what hamburgers were there? There were only the fast food chains we all know, such as McDonalds and Burger King, or the typical neighborhood hamburger restaurants of all times, which were a little low-priced and didn’t pay so much attention to the product. At the same time, it was also about positioning the hamburger sector between fast food and more formal restaurants, which today is defined as informal cuisine, casual food or casual dining».
SANTIAGO SALGUEIRO: We knew that Vigo was quite a complex city in terms of catering, but, at the same time, it is a city that is very fond of sandwiches, I think it is part of its industrial character. In the end, we were in a niche that nobody had explored.
S.S.: People are becoming more and more aware of what they eat, so they are looking for products that are beneficial on a healthy level. There is a trend towards vegetarianism. From the beginning, we have had an offer for this group, both in hamburgers and starters. And another thing that sets us apart is that we give importance to all the components of the menu, not just the hamburgers. In the end, ours is a more gastronomic concept.

restaurante la pepita (barcelona)

zec253 opinionesRevisado el 20 de septiembre de 2019 a través del móvil Poco decepcionanteLugar de aspecto agradable. Personal amable y servicial. Sin embargo, la hamburguesa de pollo que comí fue bastante decepcionante. Apenas pude probar el pollo y no disfruté de mi hamburguesa. Aprecio los esfuerzos en el marketing, la apariencia y el lugar siendo «hip» pero La Pepita debería… centrarse en mejorar su producto principal – la comida que venden. Además, los precios me parecen bastante caros y no tienen una buena relación calidad-precio. Hubiera sido mucho mejor tener un menú peregrino en otro lugar de la ciudad. La Pepita – por favor, mejorad vuestra comida ya que todo lo demás es genial. ¡Sé que podéis hacerlo! :)MásFecha de la visita: Septiembre 2019¿Ayuda? LaPepita, Atención al cliente en La Pepita Burger Bar – Santiago, respondió a esta reseñaRespondió el 15 de octubre de 2019Hola. Gracias por su visita. Lamentamos que no te haya gustado nuestra hamburguesa de pollo y que no hayas disfrutado de la experiencia. Me gustaría que nos dijera qué mejorar en nuestro restaurante. Podría enviarnos un correo electrónico a [email protected]?

a day at la pepita burger bar

Thus, the chain arrives in Valladolid with a new establishment of 200 square meters, distributed in three rooms, with capacity for 100 people, three bars and a terrace for 32 diners. In addition, 15 new jobs will be created as a result of this opening.
In those regions where the chain is present, La Pepita is committed to the quality of its products and uses products with Protected Geographical Indication (PGI) and Denomination of Origin (DO) for its menu.
Like the rest of the company’s restaurants, the new establishment is decorated with reminiscences of the city. In addition, the Valladolid establishment has a Take Away service and will soon incorporate home delivery.

the secret of the turtle! trying it for the first time

LA PEPITA BURGER BAR is a burger restaurant whose aim is to revolutionize the traditional burger by moving away from traditional fast food and focusing on the gourmet concept: you can choose between classic, contemporary and gourmet.
PEVIDA had done the work of other restaurants before. When they were presented with the opportunity to do the work for the Oviedo restaurant located at Calle Campoamor 27, they took care of all the preparation of the premises following the style instructions of the franchise.
The atmosphere of the industrial style premises, we find an enveloping space with diaphanous, spacious and open areas. The use of traditionally urban, recycled and old materials stands out: wood, white tiles, metal, leather and lots of green.