Precios the good burger

calculating the cost and sale of a hamburger

Two burgers we have to talk about: one gourmet burger made with 170 g of their spectacular beef, avocado, truffle cream, havarti cheese, caramelized onion and lamb’s lettuce; and the other, the Mex burger, with guacamole, cheddar cheese, bacon, pickles, onion and a delicious chipotle mayo sauce that delights the spicy lovers. For the garnish they give you the choice between fries, sweet potatoes or coleslaw (Our experience at Fitz Burger) (Website).
We are in love with Goiko Grill and their burgers. Nobody had revolutionized the world of hamburgers until they arrived, always full! and there are so many restaurants… The worst thing about Goiko Grill is that it gives us the feeling that not all the restaurants are the same, there are some great and others that are not up to par. We stayed with the Kevin Bacon, a savagery of meat and bacon that leaves you catatonic.  (Our experience at Goiko Grill) (Web page)
Here the protagonist is the pork! The Crunchón is the biggest we will find in BacON, brioch bread with beef tenderloin, bacon and pork ribs, a real treat that mixes flavors, being one of the top dishes. Price from 10 to 15€.  (Our experience in Bacon) (Web page)

the perfect beef and pork burger to sell.

The more burger places we visit, the more differences we see in the impact they have on our wallet. Why are there so many differences in the price of burgers from one place to another? It is true that in some of them the quality is lower, or even the quantity, but we cannot help but be surprised by the digits on our ticket when we are supposed to be in a restaurant with the same characteristics as another.
It is true that we often talk about having to pay the location, the brand or even franchises, but we tell you, it can not be that, for example, an average burger is presented to us with a difference of 2 € and that, in extreme cases, between a burger of 1 kilo and another the price is more than double.
Let us clarify that in this post we are not going to make comparisons or deductions about the good work of the places mentioned, we are simply going to give real examples of prices and you will draw your own conclusions.
And so far the review of the most expensive and cheapest gourmet burgers that can be found in the streets of our beloved city. Of course, many are missing and here we just want to show you a few examples so you can see how, looking for a little, we can enjoy a good burger, quality and cheap.

the secret to making the best burger

Gula is a restaurant known for its delicious dishes with haute cuisine ingredients. One of the most famous dishes is their Mac and Cheese burger which consists of a premium beef patty with spinach, cheese crust and the special touch is the white sauce with macaroni and cheese.
La Sexta Burgers has decided to use their own recipe, to prepare their burgers, which has been passed from generation to generation for decades. Therefore, they use high quality meat, forming an exquisite pancake in an artisanal way. Their key is a touch of rich butter on a bun of good consistency and flavor, as well as fresh vegetables that add the right texture to each bite.
There is nothing better than juicy meat, and this is what Hamburguesas Del Molino offers. A thick, juicy cut of puyazo culotte, with a layer of cheese and fresh vegetables. You can find these burgers in their different sucrusales located in Carretera a El Salvador, zone 15, zone 10 and zone 12, so there is no excuse not to try them.

the best hamburger in spain is in madrid – juancho

A wide range of hamburgers for your businessfault-columnOur range of hamburgers is constantly evolving, both in refrigerated and frozen. It is very important that you take into account that our hamburgers do not need to be defrosted, they can go directly to the grill and in two minutes they are ready to be served.
We have expanded our assortment, revising formats and listening to our customers. That’s why we sell 1-1,5 kg boxes, guaranteeing you a more frequent replacement. We serve them to you in a packaging in whose label you will find all the information about its composition, preparation and recommended consumption date. As we are especially concerned about hygiene, each piece is served sanitized in its own bag, where you will also see the lot and expiration date.