▷ Precio the good burger | Actualizado noviembre 2024

the best hamburger in spain is in madrid – juancho

The hamburger is proving that it can be the opposite of that. The hamburger can be an elaborate dish, where all the ingredients are taken care of, from the meat of the steak to the bread, a key piece in a dish where it replaces the cutlery.
Now almost everywhere you can find hamburgers that are authentic gourmet delicacies, made with high quality meats and artisan breads that are a success. Of course, in the capital there are many and very good, but for us these are the best burgers in Madrid.
To choose the best burgers in Madrid we take into account several factors. The first is the meat, and this must be of quality, selected and well cared for at the time of cooking. The second is the bread, since a bad bread completely ruins a hamburger. In addition to being tasty, it must perfectly support what is inside without breaking. There is nothing more unpleasant than a bun that falls apart as soon as it comes into contact with the sauce or sticks to the palate.

tasting the most expensive hamburger of

Two burgers we have to talk about: one gourmet burger made with 170 g of their spectacular beef, avocado, truffle cream, havarti cheese, caramelized onion and lamb’s lettuce; and the other, the Mex burger, with guacamole, cheddar cheese, bacon, pickles, onion and a delicious chipotle mayo sauce that delights spicy lovers. For the garnish they give you the choice between fries, sweet potatoes or coleslaw (Our experience at Fitz Burger) (Website).
We are in love with Goiko Grill and their burgers. Nobody had revolutionized the world of hamburgers until they arrived, always full! and there are so many restaurants… The worst thing about Goiko Grill is that it gives us the feeling that not all the restaurants are the same, there are some great and others that are not up to par. We stayed with the Kevin Bacon, a savagery of meat and bacon that leaves you catatonic. (Our experience at Goiko Grill) (Web page)
Here the protagonist is the pork! The Crunchón is the biggest that we will find in Bacón, brioch bread with beef tenderloin, bacon and pork ribs, a real treat that mixes flavors, being one of the top dishes. Price from 10 to 15€. (Our experience in Bacon) (Web page)